【讀書報告】The 24-Hour Soup Kitchen | 榨菜羊肉麵 長生豆腐 紅豆薏仁湯

Book by Stephen Henderson: The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy （書名在節目當中，我沒有翻譯到後面這句，意思是攪動靈魂的學習，食物善者） “Prayer alone will not bring me to God, Knowledge alone does nothing. It is the practice of what we have learned that is important.” 靠禱告不會把我帶到神的面前，靠知識也沒有任何用處，只有實踐自己所學才是最重要的。 強力推薦有深度的飲食podcast - A Taste of the Past: https://open.spotify.com/episode/5PeWwCBTBC21d6NMlZtWTV?si=laCp7a04S6WSRwN0MGhz_g&nd=1 南加州的長生豆腐：https://m.facebook.com/Chung-Seng-Tofu-117193210079453/